Recipe for White Chocolate and Macadamia Slice

One of the morning tea favourites at Allthreads is a White Chocolate and Macadamia Nut Slice. It is one of my very easy but delicious slices and always very popular. I had many requests for the recipe so I thought it best to post it on my blog.


  • 125g melted butter
  • 1 packet butter cake mix
  • 1 cup coconut
  • 150g (approx) of white chocoalte melts
  • 110g packet of macadamia nuts (unsalted and cut in half)
  • can of condensed milk (can use low fat version if desired)


  1. Preheat oven to 160 degrees if fan forced (180 otherwise) and grease and line a slice pan with baking paper.

  2. Combine the contents of cake mix with melted butter and coconut and mix well. Spread mixture into prepared pan and bake for about 10- 15 mins until slightly brown. Cool slightly. 

  3. Sprinkle nuts and white chocolate melts over the base and and drizzle with condensed milk until covered completely.

  4. Return to oven and bake for approx 25-30mins or until the edges are golden and the centre is firm. Cool completely in pan. Cut into squares and serve. ENJOY!